BREAKFAST --- coffee
LUNCH --- rice with kao-fu
AFTERNOON-TEATIME --- apple
DINNER --- curry soup with potato vermicelli and tofu puff | pan-fried pork chop | spicy cabbage | rice | wine
- some attempt to flavors of northwest Chinese cooking
Tuesday, November 24, 2015
curry soup
11-24-2015 Tue. cool, clouds.
BREAKFAST --- coffee
LUNCH --- rice with kao-fu
AFTERNOON-TEATIME --- apple
DINNER --- curry soup with potato vermicelli and tofu puff | pan-fried pork chop | spicy cabbage | rice | wine
BREAKFAST --- coffee
LUNCH --- rice with kao-fu
AFTERNOON-TEATIME --- apple
DINNER --- curry soup with potato vermicelli and tofu puff | pan-fried pork chop | spicy cabbage | rice | wine
Labels:
Chinese food
Blog Archive
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2015
(365)
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November
(30)
- fish bone broth
- Chinese taco buns with pork shoulder
- rock fish
- BB-8 comes on Black Friday
- eight-treasure duck
- light meal before the big dinner day
- curry soup
- Kao-fu pot
- homemade orange bread
- bronzino
- two kinds of potatoes
- a vegetable table
- wrap around
- the usual set
- wonton and noddles
- quintenssential Shanghai style
- steamed short ribs and crushed roasted rice
- infatuated with Bali
- green and green
- leaving in a jet plane
- salmon burger and shishito
- Xaio-long-bao hype
- Seattle and Amazon
- baked cod with spices
- creamy butternut squash soup
- spice-up
- natural sweetness
- as simple as that
- daikon, tofu puff and etc.
- in the season of falling leaves
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November
(30)