DINNER --- vegetable soup ( kombu, garlic, citrus, green radish, daikon, shallot) | burrata with tomato and basil | sauteed fresh peas with leek
- clear broth gets subtle fresh flavors from all vegetables and taste of the sea from kombu
Wednesday, May 30, 2018
fresh and green
5-30-2018 Wed.
DINNER --- vegetable soup ( kombu, garlic, citrus, green radish, daikon, shallot) | burrata with tomato and basil | sauteed fresh peas with leek
DINNER --- vegetable soup ( kombu, garlic, citrus, green radish, daikon, shallot) | burrata with tomato and basil | sauteed fresh peas with leek
Labels:
clear soup broth,
fresh spring vegetables
Blog Archive
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2018
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May
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- burrata
- fresh and green
- spring flowers
- Jambon beurre, eel kamameshi, and Russian herrings
- Venezuelan feast with homemade arepas
- homebaked rhubarb scones
- Bibimbap dinner for Italian guests
- Chinese taco bun
- African dinner , Burundian host
- silver pomfret
- Pasta alle Vongole
- east side brunch, west side story
- high line to low land of NYC
- Giselle on the west, Jewish bar on the east
- cookie and burger in Baltimore
- simplified quaibili pilau
- Chinese, Japanese, Korean
- fresh peas, fresh kale
- mapo tofu
- oysters for a warm afternoon
- a full Ethiopian plate
- sword fish and lentils
- shishito and yamaimo
- zucchini fritters
- scrambled
- spring roll leftover rehash
- one raspberry
- Vietnamese spring rolls
- fresh spring from farmer's market
- green pepper ad green peas
- salt-cured mackerel
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May
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