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Popo's River
Friday, July 20, 2018
multi-sauce semi-fast food trend
7-20-2018 Fri.
BREAKFAST ---
coffee | english muffin
L
UNCH
---
( at I. K. )
international semi-fast food
DINNER
---
( in flight)
beef wrap | salad
***
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have them raw, pickled, sauteed, or into sauce
all in Chinese
home cured salmon
Japanese toast and Korean pancake
bread bake off at home
sea scallop civeche
cold soup noodle with ginkgo nuts and Asian pear
red skin potato threads
Shanghai style meal
clear oxtail soup
home baking from home growing sourdough
multi-sauce semi-fast food trend
pleasure of cooking, anywhere
Open the show and Open Book
sword fish skewers
persistently green
green and green
Japanese way of summer cooking
new Mexican in an old building
Asian style vegetable dishes and soft toast bread
Provencal summer
lotus root and shishito peppers
burrata and pasta
summer flowers, some edible!
a treat from France and New Zealand
Austrian dumplings
macaron in progress
Korean rolls
vegetable terrain and white miso soup
vegetable stew and soda bread
Maryland crabs, three ways
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