BEFORE-GALA-DINNER --- hot pot : lamb, napa cabbage, tofu, yam noodle, cilantro, pea shoots, shiitake mushroom , with sha-cha dipping sauce
the last sunset of the 2010's
Gala
- counting the tens
Tuesday, December 31, 2019
hot pot and hot jazz after the last sunset of the 2010's
12-31-2019 Tue.
BEFORE-GALA-DINNER --- hot pot : lamb, napa cabbage, tofu, yam noodle, cilantro, pea shoots, shiitake mushroom , with sha-cha dipping sauce
BEFORE-GALA-DINNER --- hot pot : lamb, napa cabbage, tofu, yam noodle, cilantro, pea shoots, shiitake mushroom , with sha-cha dipping sauce
Labels:
hot pot,
new year eve
Blog Archive
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2019
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December
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- hot pot and hot jazz after the last sunset of the ...
- potatoes with chives and mustard
- home baking
- who eats frog legs
- a whole bronzino and a pile of manila clams
- Korean noodle, Japanese dumpling
- airport beef noodles
- holiday cakes from old neighborhood bakery
- new encounter pi-pi shrimp
- in the front and in the back of the Bund
- fried petite yellow crocker
- belt fish and green dumplings
- handcraft coffee and handcraft soup dumplings
- shanghai set of four dishes
- two choices forever on united
- zucchini fritters with sofrito sauce
- scramble and sautee
- Russian home cooking in the 12th day
- home with homy soup noodles
- Joshua Tree National Park and Beverly Hills
- sun and moon in California desert
- Tom yum in Palm Springs desert
- kimchi tofu and yam noodle soup
- homemade pizza, vegetarian collection
- braised short ribs with fresh chestnuts
- lotus root and etc.
- leaves, red and green
- the default weekday fare
- Japanese egg roll
- kimchi stew and ginger cookies for a cold day
- Nordic sweet buns: apple-shaped with apple compote...
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December
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