DINNER --- sauteed bitter melon, tomato, okra and gingko seeds | fried plantain | simmered eggplant with fermented fava bean sauce | rice
- cheers to all the vegetables
Wednesday, February 19, 2020
rainbow color, full spectrum flavor
2-19-2020 Wed.
DINNER --- sauteed bitter melon, tomato, okra and gingko seeds | fried plantain | simmered eggplant with fermented fava bean sauce | rice
DINNER --- sauteed bitter melon, tomato, okra and gingko seeds | fried plantain | simmered eggplant with fermented fava bean sauce | rice
Labels:
vegetables
Blog Archive
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2020
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February
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- Goa Indian cuisine at Pappe
- wood-ear, daylily bud, gingko seeds and shiitake
- taro root, lotus root
- eggplant and pea shoots
- curry leaves, lemon juice
- vegetable week starts
- different shades of green and silver
- big bowl of noodle and small bowl of dumpling
- put together in a hurry
- chive flowers
- rainbow color, full spectrum flavor
- green and round
- home baked 24h no-knead bread
- tabletop steaming clams in wine broth infused with...
- prime Angus beef filet mignon
- potluck for a lovely rose day party
- ribbon noodles with vegetables and kimchi
- avocado, eggplant, brussels sprouts
- lean food with substance
- fresh green Roma beans
- oscar tv dinner
- smoked trout and cocktails
- back to solid food
- cleansing continues
- daikon soup for winter cleansing
- Kao-fu stew
- colorful vegetable ensemble
- Superbowl specials: wings and homemade pizza
- baked fish and sweet potato
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February
(29)