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Popo's River
Tuesday, April 28, 2020
Japanese vegetables
4-28-2020 Tue.
DINNER
--- fried rice with onion, shiitake and roasted red pepper, egg | tofu soup with beech mushroom and seaweed | parboiled Japanese green | baked Japanese sweet potato fries
all from local Japanese grocery.
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workman's power lunch
Japanese vegetables
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soba and duck from home kitchen
four-step making chilled duck breast
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steamed egg custard
sweet potato sweet peas
bright spring time
a virtual group brunch in tea house
red and green of fresh vegetables
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naturally sweet
a big bowl of soup ribbon noodles
a set dinner of Shanghai-style all vegie cooking
celery wonton and zucchini fritters
tree spotting in local botanical garden
fish and clams
steamed dumplings with hand-minced ingredients
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eggplant and chive flowers
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brussels sprouts and smoked trout
mountain spring
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the new crown holy and the woke up princes maple
home baked 24hr no-knead whole wheat bread
barley stew with red pepper and baby kale
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