DINNER --- fresh peas and carrots | pan-fried pork chop
mission figs
into paste
messy piping
baked goods
hours later, with tea
- the first try to make sweets.
Friday, May 22, 2020
the adventure of fig newtons
5-22-2020 Fri.
DINNER --- fresh peas and carrots | pan-fried pork chop
DINNER --- fresh peas and carrots | pan-fried pork chop
Labels:
fig newtons
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2020
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May
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- artichoke without choke
- burrata, basil and tomato
- kamameshi with silver sardines
- the cream puff challenge
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- Thai-style bean sprouts salad
- vietnamese spring rolls in spring garden
- trio of pan-frying
- steamed manila clams with curry leaves
- the adventure of fig newtons
- barley with kale
- diversity of vegetables
- red,green, and yellow
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- homemade Kamameshi
- mediterranean spring, experienced in cooking
- three drinks, five courses of a garden dinner
- the secret of puffing pita
- a meal of plants
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- in use of fresh spring mint from garden
- huevos rancheros, at dinner time
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- where eggs go: pancake and fritters
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