DINNER --- sauteed fresh peas with bean curd | steamed egg custard with seaweed flakes | fried plantain | sauteed sweet corn with green chili and onion | rice
- sweet and fresh
Monday, August 3, 2020
peas and corn
8-03-2020 Mon.
DINNER --- sauteed fresh peas with bean curd | steamed egg custard with seaweed flakes | fried plantain | sauteed sweet corn with green chili and onion | rice
DINNER --- sauteed fresh peas with bean curd | steamed egg custard with seaweed flakes | fried plantain | sauteed sweet corn with green chili and onion | rice
Labels:
summer vegetables
Blog Archive
-
▼
2020
(366)
-
▼
August
(31)
- lemon tree blooming
- a Sunday in the park
- Sichuan-style pickling
- pan-fried pork chop
- feathery egg drop soup
- vegetables of the new world
- tofu with Si-chuan pickles
- soba and kabocha
- kakiage, second act of tempura in home kitchen
- the first order of sushi 2020
- herb leaves harvested from garden
- steamed dumplings
- Italian specialty
- Banh Mi alternative
- rice bowl with five vegetables
- pickled bean & minced meat combo over steamed rice
- Manhattan with masks and behind wheels
- Tempura and Ochazuke in home kitchen
- green green and green
- homemade Si-chuan style pickled long beans
- chilled soba with pickled seaweed and shiso
- Taiwanese style seasoned rice with soy-braised mea...
- homemade donut holes
- dare to deep fry
- in the mood for elegant serving
- Vietnamese spring rolls in summer
- chilled noodles Korean-style
- broiled salmon coated in white miso and minced fre...
- peas and corn
- vegetables from different regions
- eel kamameshi
-
▼
August
(31)