DINNER --- pan-fried lotus root | tonghao porridge with nuts | rice
- simpler the better
Wednesday, September 9, 2020
tong-hao leaf porridge over rice
9-09-2020 Wed.
DINNER --- pan-fried lotus root | tonghao porridge with nuts | rice
DINNER --- pan-fried lotus root | tonghao porridge with nuts | rice
Labels:
shanghai home cooking
Blog Archive
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2020
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September
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- shrimp wonton
- winter melon
- Korean style short ribs
- Sunday in the park
- in season, blue crabs and autumn garden
- meadow, woods and art, GlenStone
- fried rice
- Korean rice cake, Japanese pumpkin
- lamb vegetable dumplings
- crab meat and hybrid fruit
- extraordinary eggs
- MOMA, JUDD!
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- pasta with roasted red pepper sauce
- fall food
- a Japanese set
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- waffles and noodles
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- pan-fried pork chop, workman style
- tong-hao leaf porridge over rice
- ease into different season
- from monkey bread to onigiri
- salmon in miso and fresh ginger
- among trees and flowers in Longwood
- Bread Furst for breakfast
- delicate Vietnamese spring rolls
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