BREAKFAST --- coffee | Belgium waffle with berries | mango
AFTERNOON-TEATIME --- tea
DINNER --- steamed dumplings with lamb and vegetable filling
- leaves from the garden.
Tuesday, November 10, 2020
Blog Archive
-
▼
2020
(366)
-
▼
November
(30)
- silk gourd, flat leaf chives
- chicken and chestnut stew
- a long day cooking of daikon nabe
- lamb stew with root vegetables
- cooked and baked for Thanksgiving
- tonkatsu
- a collection of Chinese vegetables
- Italian fare
- chicken meat ball soup with tofu, mushroom and ta...
- taro root, louts root, king mushroom
- rice noodle soup with shrimp and mushroom
- grilled bell pepper stuffed with minced chicken
- an autopilot meal
- leaves and roots
- porto with sweet fall vegetables
- wandering the world with a paper boat in a picture...
- apple scones and quinoa stuffed delicada squash
- bittersweet of bitter melon
- vegetable tofu soup
- Nordic open face sandwich
- colorful display of berries and leaves
- best colors of the autumn
- soba dumpling soup
- tree counting in US National Arboretum
- Korean-style short ribs
- french lentils
- oats porridge and pomegranate
- kimchi and Korean rice cake stew
- home baked orange bread
- chicken and chestnut stew
-
▼
November
(30)