WEEKEND BREAKFAST --- coffee | limpa bread } fruit
AFTERNOON-TEATIME --- tea
DINNER --- hotpot: lamb with tahini dipping sauce; greens, napa cabbage, mong bean noodles | oyster mushroom | needle mushroom |
experimental baking of leftover croissant dough
- turned out all possible shapes and textures, French twist, or croissant wannabe, or plain butter bread.
