DINNER --- parboiled Chinese greens | simmered Chinese eggplant with fermented fava beans sauce | pan-fried lotus root | rice
fermented sweet rice, the 4th day
- fermented sweet rice , amazingly sweet and pure rice wine flavor
Thursday, February 4, 2021
fermentation on the way to sweet rice wine
2-04-2021 Thu.
Blog Archive
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2021
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February
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- Hungarian fennel bread & Sicilian almond cookie
- a simmering pot of tofu, shrimp and shittake
- baked German pancake
- peas and pea leaves
- zucchini, kale and mushroom
- fantastic form and taste
- all Chinese vegetables
- slow fermenation showcase
- more batter, this one for waffle
- kimchi jeon
- leftovers collection
- kimchi dumplings
- animation of loading a rice bowl
- young kimchi salad
- kimchi in progress
- tofu and vegetables
- Lunar New Year special pot: Eight Delights
- kimchi in progress of fermentation
- homemade limpa bread
- making kimchi at home
- squid will be squid
- TV dinner, once a year for super bowl
- huevos rancheros as dinner
- eel kamamashi
- fermentation on the way to sweet rice wine
- primary colors of primary food
- rounds of Groundhog day
- vegetable and tofu soup
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February
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