DINNERS --- Thai tom yum soup with baby squid and freid tofu puff | Chinese beef in broth jelly | Japanese sweet shrimp sashimi | Syrian eggplant relish | pasta with smoked trout and salmon roe | pan fried lotus root | curry soup of mung bean noddles and fried tofu puff | baked bronzino | stir-fried chive flowers and bean curd
lemon grass and Thai lime leaves from Drew's garden
tom yum soup with fried tofu and baby squid
Chinese beef broth jelly
Japanese sweet shrimp
Syrian eggplant relish
Mexican sweet bread
new salt box from Japan
