Chinese taco with cured pork loin

2-20--25-2024 

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DINNERS --- Chinese taco with cured pork lion, fried onion, green onion, cilantro and steamed buns | curry cauliflowers | sauteed boychoy and cured bean curd | sauteed bitter melon, sweet pepper and beech mushroom | baked whole bronzino | Bread Furst bread and donut 

NYC Gastropub, NYCB Concert

2-12--19-2024

 DINNERS --- takeout pizza | rice cake soup with bok choy and beech mushroom | pasta with baby squid, king mushroom and celery | congee with Chinese cured egg | scrambled eggs | Osamil  modern Korean gastropub NYC : cocktails with funny names |  lightly cured sweet shrimp with cavier and uni ,  Korean vegetable pancake | fried chicken wings | kimchi fried rice | grilled beef  

first order of takeout in years 

*** NYC***

Osamil  Gastrpub

NYCB at Lincoln C.

the Concert by Robbins 

 

Super Bowl in the Year of the Dragon

2-05--11-2024

 

 DINNERS --- Chinese sweet rice dumplings with fermented sweet rice | sauteed fresh fava beans | lightly pickled Chinese celtuce and winter bamboo shoots | manila clams with ginger and scallion |  clam soup with rolled tofu skin and beech mushroom |  guacamole | marianed and broiled chicken wings | beer | Krispy Kreme doughnut | sauteed baby squid and celery | ramen noodles with king mushroom and peppers | zucchini fritters |scrambled eggs with Chinese flat leaf chives | pan-fried garlic shrimp  

the Year of the Dragon 

the first bloom of the year

special superbowl food 

***

*** a vintage book newly arrived  *** 

• a weekend  of  the Lunar New Year,  the Beethoven number 6 Concert, and the Super Bowl 

Chinese Twist on Mexican food

1-29--2-04-2024 

DINNERS ---  Chinese steamed bun taco with caramelized onion, marinated and roasted pork shoulder and cilantro |  Northern Chinese chive empanada |  salsa of cilantro, bean curd and roasted peanuts with  Sichuan chili sauce  |  egg omelet with chive and mushroom | pan-fried ripe plantain | parboiled pea leaves | Northern Chinese boiled dumplings with minced pork and greens 

homemade cha shao: 3day marinating + 3hour roasting