DINNERS --- Chinese steamed bun taco with caramelized onion, marinated and roasted pork shoulder and cilantro | Northern Chinese chive empanada | salsa of cilantro, bean curd and roasted peanuts with Sichuan chili sauce | egg omelet with chive and mushroom | pan-fried ripe plantain | parboiled pea leaves | Northern Chinese boiled dumplings with minced pork and greens
homemade cha shao: 3day marinating + 3hour roasting
