DINNERS --- BBQ : onto the fire: corns, chicken wings, squid, shrimp, Japanese sausage vegetables| gazpacho | potato chips | beer | cocktails | cherries | strawberries || steamed blue crabs with ginger vinegar dipping sauce | steamed asparagus with fried garlic sauce | summer pasta with squid and radicchio | fresh peas with canton sausage | potato salad | scrambled eggs with yellow chives | steamed artichoke | Vietnamese shrimp and herb spring rolls
garden tri-color for the occasion
red
blue
white
state colors
French cheese
Monkey bread and donut holes
