DINNERS --- sauteed threaded jiao-bai and peppers | sauteed purple moon beans | manila clams and silken tofu soup | steamed Maryland blue crabs with ginger rice vinegar dip | broiled shrimp | soy braised duck neck | roasted lace-cut baby eggplants | broiled lace-cut baby potatoes with mayo | radish greens | simmered kao-fu with wood-ear, shiitake and dried lily buds | fresh corns | roasted chicken | baked whole bronzino
a rare find: purple moon beans, jiao-bai
