DINNERS --- ( Thanksgiving with O. & F. ) prosecco || baked Japanese sweet potato fries | steamed Shao-mai | Sichuan spicy roasted peanuts || sake || white miso soup with silken tofu, silk gourd and kombu | Chinese flat-leaf chives pocket | homemade kimchi | parboiled tong-hao greens | Sweet-sour lotus root| soy and five-spice braised kao-fu pot with shiitake mushroom, wood-ear, daylily flower buds and fresh chestnuts | rice || cognac || opera cake
==== other days ===
home-baked orange and dates bread | pan fried shrimp with salsa | ton-hao porridge with crushed peanuts | sauteed eggplant with fermented black bean sauce | broiled chicken wings | braised lamb shank and Chinese hand-pulled noddles
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*** African American museum ***
