FERMENTATION and BAKING --- Chinese fermented sweet rice | Swedish limpa rye bread
sweet rice liquor from home fermentation
steaming sweet rice 45 minutes
600g rice, 12g yeast, 300g water
in fermentation box 86 degree
day one
day three
home baked limpa bread
DINNERS --- sauteed Chinese celery with winter bamboo and bean curd | hot pot | scrambled eggs with yellow chives | simmered Chinese eggplant with fermented black bean sauce | sauteed Chinese long beans | Chinese hand pulled noddles in beef broth with braised beef and mustard greens | pork short ribs steamed in crashed rice and five spices | pasta with baby squid and bitter melon | provincal garlic sage soup with poached egg and toasted bread | peppermint chocolate pastry
