East to West

7-21--27-2025 

from home kitchen 

in Vancouver 

Cafe c'est si bon 

Wooden Fish Vietnamese 

at residence 

'

Persian delicacy and Mexican seafood treat

7-14--20-2025

homemade wonton with shrimp and leek filling 

homebaked whole wheat walnut bread 

Song-hua egg 

soft tofu with song-hua egg and pickled chili 

burrata and endive salad 

pan-fried pork cutlet and baby potatoes 

homemade baba ganoush

Persian  flat bread  from local Persian store 

Persian smoked cured white fish 

fried rice 

a slice land of Mexico 

***  after recital social: Persian sweets and Prosecco  *** 

summer treats: blue crabs, sofrito sauce from farm tomatoes

7-07-13-2025

 steamed blue crab turn to red 

ready to make sofrito sauce 

pasta with sofrito sauce 

pan-fired shrimp with ginger and scallion 

gazpacho 

sauteed fresh soy bean, green chili  and tofu

pork short rib stew with napa cabbage, carrots and tofu

parboiled kale with beech mushroom

corn fritter

Chinese celery with beancurd 

sauteed fresh corn with green chili 

*** 

some fine craftsmanship  from Japan this week