COOKING ---
shaomai, grilled lamb chops, beer
daikon in dashi broth with shiitake and okra
pan-fried silver pomfret with tomato relish
parboiled spinach
salmon, scallop potato, dandelion
pasta with baby squid and celery
HALLOWEEN ---
Tis the season for seeds
pink muhly grass
Japanese maple
fennel
flat leaf chives
bottlebrush grass
Northern sea oats
Pyramid Atlantic Art Center ---
all things about print making