10-12--20-2026
COOKING ---
endive boat of Shanghai salsa
limpa bread
& caramelized black garlic
& roasted red pepper
lightly pickled Japanese cucumber
braised Japanese pumpkin
Shanghai Kao-fu pot
Japanese style pan-fried pork cutlet
Sichuan style spicy cabbage
barley soup with zucchini and shittake mushroom
pan-fried shell-on shrimp
Chinese yellow chive with scrambled egg
sauteed zucchini, red pepper and king mushroom
simmered taro root with cilantro
sweat potato and apple soup at Glenstone
tea snack at K.'s place
++++ Glenstone Revisit ++++++































