Monday, October 19, 2026

Japanese and Chinese cooking + nordic bread baking



10-12--20-2026



COOKING --- 

endive boat of Shanghai salsa 

homebaked limpa bread with Icelandic cod liver

limpa bread 
& caramelized black garlic 
& roasted red pepper

lightly pickled Japanese cucumber 

braised Japanese pumpkin 

Shanghai Kao-fu pot 

Japanese style pan-fried pork cutlet 

Sichuan style spicy cabbage 

barley soup with zucchini and shittake mushroom 

pan-fried shell-on shrimp


Chinese yellow chive with scrambled egg

sauteed zucchini, red pepper and king mushroom 

simmered taro root with cilantro

sweat potato and apple soup at Glenstone 

tea snack at K.'s place 




++++ Glenstone  Revisit ++++++


Richard Serra under brilliant sun




Richard Serra under diffusive light 

Ruth Asawa



Mark Rothko


Brice Marden

Andy Goldsworthy

the reading room 


still blooming 

gone seeding 


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