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8-02-2013 Fri. warm, sunny.
BREAKFAST --- coffee
LUNCH --- ( at C. B.) green beans | stir-fried rice noodles and chicken
AFTERNOON-TEATIME --- tea
DINNER --- pan-roasted banana pepper stuffed with minced chicken and green onion | sauteed beech mushroom | pan-fried new potatoes | salad | wine
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fresh banana peppers are local produce.
6-11-2011 Mon. hot, sunny.
BREAKFAST ---
LUNCH --- new potato and thin-sliced beef | bread
AFTERNOON-TEATIME --- cherries
DINNER --- simmered silken tofu with salt-cured duck egg | sauteed red stem kale | pan-roasted banana peppers stuffed with mushroom and minced chicken | fennel and tomato salad | rice | wine
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banana peppers from farmer's market are sweet and flavorful, pan-roasting works really well with its thin and crunchy skin.