cheese from Vermont

6-15-2019 Sat. 


WEEKEND BREAKFAST --- coffee | toast | fruit } cheese 
AFTERNOON-TEATIME ---  steamed crabs | tea
DINNER ---  steamed manila clams | sauteed fresh peas with garlic scape 

• the cheese from Vermont wrapped in birch bark has a hint of berries 

Italian Cheese

6-07-2013 Fri. warm, clouds and rain. 

    

BREAKFAST --- coffee
LUNCH --- pasta with peas 
AFTERNOON-TEATIME --- mango | apple 
DINNER --- ( at Sonia's) Gorgonzola boats and pears | pickled peppers and olives | bruschetta | Aperol cocktail | Burrata with asparagus, pine nuts and golden raisins, heirloom tomatoes, prosciutto | wine | Tuscan-style spareribs with Balsamic glaze | Cavatelli with Parmesan and carrots | strawberry and Mascarpone trifles with Amaretti cookie | espresso 

 

•  Gorgonzola:  mild blue cheese, Barruta: fresh mozarella and cream ,  Parmesan: hard cheese, Mascarpone: cream cheese  similar to  ricotta

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Garden party

9-01-2010 Wed. hot, sunny


BREAKFAST --- coffee
LUNCH --- rice with sauteed zucchini and mushroom
AFTERNOON-TEATIME --- honeydew
GARDEN PARTY --- ( at Susann's ) cheese | wine | vegetable dip | cake
DINNER --- fennel salad | sauteed chyote, needle mushroom and twice-cooked pork | rice

• beautiful garden party given by Susann. good to see friends.