Showing posts with label cold cut spread. Show all posts
Showing posts with label cold cut spread. Show all posts

Wednesday, March 11, 2020

some treat at mid-week

3-11-2020 Wed. 


DINNER ---  cold cuts board:  cured meats, smoked fish, cheese, bean cured, blue berries | suateed bitter melon, golden pepper with wood-ear, shiitake and bean curd | baked Japanese sweet potato fries | wine 





  • a break from rush schedule 

Saturday, January 25, 2020

cold cuts and hot noodles

1-25-2020 Sat. 


 DINNER ---  cocktails | cheese board:  crackers, pate, salami, smoked trout, cheese | udon noodle | cucumber and daikon salad 






  • minimal cooking 

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