Tuscan kale, Chili pepper and Garlic scape from farmer's market

7-28-2020 Tue. 


DINNER --- stir-fried chicken with garlic scape | threaded potato and chili pepper in curry spices | parboiled baby Tuscan kale | rice 

•  deep in summer, in Chinese ancient poem:  綠肥紅瘦 （ season into abundant green and sparse red ) 

vegetables in rainbow colors

7-26-2020 Sun. 


WEEKEND BREAKFAST --- coffee  | cheese and bread | fruit 
AFTERNOON-TEATIME --- watermelon
DINNER --- potato salad with marinated olive,mushroom and pickled garlic | eggplant relish | smoked trout | parboiled dandelion leaves | sauteed fresh corn with roasted red pepper, fresh green chili and onion 

• happy to have fresh vegetables any kind   

fresh dandelion leaves with purple stem

7-11-2020 Sat. 


 DINNER ---   cold cuts and olives | baby potatoes with tarragon and mustard | parboiled purple stem dandelion leaves | sauteed peas with bean curd |  baked bronzino | 

• dandelion is so fresh, while  green peas are not.  

zucchini fritters

7-09-2020 Thu. 


DINNER ---  zucchini fritters | sweet snap peas | stir-fried sweet pepper and bean curd 

• fluffy thanks to beats of egg whites 

ratatouille

8-27-2019 Tue. 


DINNER --- ratatouille | pan fried Brussels sprouts | burrata salad | rice 

• beautiful vegetables from farmer's stand 

minimalist meal

8-20-2019 Tue. 


DINNER ---  parboiled pea leaves | sauteed cauliflower with roasted red pepper | rice 

• back to class 

winter melon is a summer vegetable

8-13-2019 Tue. 



DINNER ---  satueed eggplant with fermented fava bean sauce |  stir-fried squash |  simmered winter melon with fried shrimp and seaweed 

• summer reaches plateau. dishwasher is busted  

farm ( market) to table

8-09-2019 Fri. 


DINNER ---  parboiled  okra with dip | sauteed canola greens | zucchini fritters | sweet corn | purple shiso juice 

• beautiful summer vegetables from local farmer's stand down the road 

plenty fresh vegetables from farm to table

7-07-2019 Sun. 


WEEKEND BREAKFAST --- coffee | bread and cheese | toast and jam | fruit 
AFTERNOON-TEATIME --- ( on the way Shepherdstown ) ice cream
DINNER --- baked bronzino with thai basil | burrata with tomato and basil |sauteed green beans | new potatoes with mustard seeds, fresh rosemary and thyme, Swedish cured fish roe | sweet corn 

farmland 

 shepherdstown

in a coffee & tea house

Contemporary American Theater

"a Welcome Guest " 

• all vegetables from farmer's market 

gathered from Farmer's market

8-30-2018 Thu. 


 DINNER ---  gazpacho | steamed asparagus | Shanghai salsa | sauteed fresh corn with shallot and chili pepper | rice 

• loading fresh vegetables 

have them raw, pickled, sauteed, or into sauce

7-31-2018 Tue. 


 DINNER ---  burrata and basil, tomato | pickled Japanese eggplant | pasta with roasted red pepper sauce | sauteed French green beans 

• variety of vegetables prepared in variety of forms 

deep summer green

8-07-2017 Mon. 



 DINNER --- sauteed bitter melon with beech mushroom and tomato | simmered Chinese eggplant with fermented fava bean sauce | rice | salad  

 

•  back to class + salad evening

green and green

7-10-2017 Mon.  


 DINNER --- salad | stir-fried chive flowers with smoked tofu | sauteed green beans | rice 

• green beans from farmer's market