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Showing posts with label
japanese regional traditional cuisine.
Show all posts
Showing posts with label
japanese regional traditional cuisine.
Show all posts
11-22-2012 Thu. cool, clouds and sun.
BREAKFAST --- (at Daikichi, Tsumago) traditional multiple course Japanese breakfast | coffee
AFTERNOON-TEATIME --- ( hiking along the ancient route 中山道) roasted yam | air-dried yam chips |( at the roadside tea house) pickled plum | green tea
AFTERNOON-TEATIME --- ( on Shinkansen ) rice balls | candied ginger
DINNER --- ( under the train track, Shinbashi, Tokyo) grilled chieken skewers | sake | sashimi | nabe hot pot
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a good day, delicious breakfast, beautiful hiking route, nice local people, perfect bus and train schedule.
11-21-2012 Wed. cool, sunny.
BREAKFAST --- coffee | goyza | tangerine
LUNCH --- ( on Shinkansen ) rice balls and mackerel pressed sushi ( from a roadside stand near Kōbō-san the Toji Temple Flea Market, Kyoto)
AFTERNOON-TEATIME --- ( at Daikichi ryokan, Tsumago ) green tea
DINNER --- ( at Daikichi, Tsumago ) multiple course dinner true to local tradition ( miso soup, soba, tempura, salad, sashimi, grilled fish, seasonal vegetables, rice, pickles, sweets, tea )
food for travel
Tsumogo
in the front of 大吉
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the dinner served at the local inn Daikichi 大吉 is outstanding, sophisticated yet homey.