Showing posts with label new American cuisine. Show all posts
Showing posts with label new American cuisine. Show all posts

Thursday, August 15, 2019

Rooster & Owl, french undertone and Asian tilt

8-15-2019 Thu. 



 DINNER --- ( at Rooster & Owl )   cocktail | watermelon | carrots | shiitake larb | tartine | ravioli | chicken | posset | brie custard 






watermelon, citrus, vodka, ice 

a bit too much bbq sauce 

watermelon cool and hot 


a favorite 



too much sauce again

just right this one 


precision ravioli





 gummi robot, should be rooster and owl 


  • good dinner all around 

Wednesday, June 27, 2018

good food for special occasions

6-27-2018 Wed. 



AFTERNOON-TEATIME --- ( contribution to the party for G)   nordic open face sandwiches: home baked Swedish rye bread | pickled herrings+dill+ shallot+ pickles+ mustard | homemade kaya coconut jam+baked purple yam+ pickled lemon |  avocado+ apple+marinated cherry tomato 
DINNER --- ( at Luxury Rose )  rounds of cocktails | full menu 











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  • busy day for good food, and special occasions.
  • a new fridge arrived 

Friday, February 19, 2016

good use of muffin pans

2-19-2016 Fri. chilly, clouds.  


BREAKFAST --- coffee
LUNCH --- rice with vegetables 
AFTERNOON-TEATIME --- apple 
DINNER ---  ( at group dinner )  mini cheese cupcake | salmon muffin and  salad | chicken and vegetable muffin | rose of apple muffin | wine 







  • three sets of pans, Susann used all of them. 

Sunday, August 9, 2015

new American food where old flour plant stood

8-09-2015 Sun. hot, clouds and rain.  


WEEKEND Brunch  --- ( at Tilia, Minneapolis ) coffee  |  fish & chips & buns | biscuit & eggs &  more | crisp cream & berries & nuts
AFTERNOON-TEATIME --- tea 
DINNER --- ( at Black Sheep, Minneapolis ) pizza | roasted eggplant dip and fried bread | salad | beer 


















 
  •    Guthrie Theater, Gold Medal Flour plant museum,  Sculpture Garden, the river , the fall and  bridges

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