crabs, mussels and steaks in home kitchen

8-10--23-2026

HOME KITCHEN --- 

Mule fritters

steamed blue crabs

making Swedish cinnamon buns 

sweet corn

baby kale 

NY strip steak 

silk gourd and tomato 

squid and zucchini 

Turkish rice 

seafood and silken tofu 

pasta with shiitake and peas 

ratatouille 

ratatouille, gazpacho, best use of fresh vegetables and fruits at ending summer

8-25--9-01-2025 

this week marks a milestone, an ending and a beginning. 

ratatouille 

gyoza 

pasta with baby squid, 

radicchio, marinated gigante  beans, and parsley 

marinated and broiled Korean beef short rib

simmered fresh peanuts 

with star anise and sichuan pepper corn 

gazpacho with white nectarine and pine nuts  

Norwegian pancake 

purple shiso and citrus drink 

last addition to the front garden 

*****
Glenstone 

 path to Richard Serra 

path to Andy Goldsworthy 

peach gazpacho and fries at the Cafe

*******
Middleburg, VA 

the book store 

the ice cream and coffee window 

the attire shop for Gentlemen and gentlewomen 

******

the path for decades 

in the mood for mediterranean food

9-22-2019 Sun. 


WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- watermelon | Italian plum 
DINNER ---  Spanish spread | guacamole |  ratatouille | sauteed sweet corn with chili pepper and onion | rice | wine 

• full spread