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1-27-2018 Sat.
WEEKEND BREAKFAST --- coffee | bread and cheese | grapefruit |apple
AFTERNOON-TEATIME --- tea
DINNER --- prosciutto , salami | guacamole | Linguine con le Vongole | wine
- Linguine con le Vongole, Mario Batali recipe
1-20-2018 Sat.
WEEKEND BREAKFAST --- coffee | toasted orange bread | apple
AFTERNOON-TEATIME --- tea | pomegranate
DINNER --- baked Japanese sweet potato fries | mozzarella, arugula, tomato, french hame | Italian cold cuts | barley stew with kale, roasted red pepper and Cantonese bbq pork