at water front

10-15-2014 Wed. warm, rain.  


BREAKFAST --- coffee
LUNCH --- rice with bitter melon and pork 
AFTERNOON-TEATIME --- apple
DINNER --- ( at Chris') home grown tomato salad | pasta with tomato sauce | baked salmon | fruit pie with warm custard | wine 

 

• quintessential Britain

Norwegian salmon

8-20-2010 Fri. hot, sunny.


BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables
AFTERNOON-TEATIME --- green tea | peach
DINNER --- sauteed cabbage, red pepper and zucchini in Thai coconut milk curry sauce | pan-fried new potatoes | broiled Norwegian salmon with mustard, ginger and scallion sauce | fennel and avocado salad | mojito

• Norwegian salmon has tender texture and more fat than those from Alaska. It is important not to overcook the fish, the ginger scallion sauce keeps the fish moist.