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10-23-2015 Fri. mild, sunny.
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER ---toasted bread with roasted red pepper, olives, pickles and pickled mackerel | steamed egg with minced chicken | salad | wine
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mackerel is smoked and pickled , well, like pickles.
10-20-2015 Tue. cool, sunny.
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- Shanghai style smoked fish | sauteed cauliflowers and tomato | rice | salad | wine
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little croaker has nice texture
6-01-2015 Mon. warm, clouds
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- shanghai style smoked fish | sauteed Chinese greens | rice | wine
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so much work, so little time
2-05-2015 Thu. cold, sunny.
BREAKFAST --- coffee
LUNCH --- Chinese rice cake with Shanghai ragu
AFTERNOON-TEATIME ---apple
DINNER --- Shanghai style smoked fish | simmered Chinese eggplant with fermented fava bean sauce | tong-hao poridge with crushed peanuts | rice | wine
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This a 100% Shanghai meal.
- the fish was deep-fried , then into the hot "smoky sauce" made by five-spice , soy, rock sugar and fresh ginger. this time it turned out really well.