soup of seven vegetables

6-16-2020 Mon. 


 DINNER --- pineapple bun | guacamole  |  fresh peas with bean curd | vegetable soup 

• each has its entering time 

lean food with substance

2-11-2020 Tue. 


 DINNER ---  daikon soup with sage, cherry tomato, beech mushroom and fried French bread 

• taste good and feel good

simmered daikon soup

9-05-2019 Thu. 


DINNER ---  peach | daikon soup | sauteed zucchini, shallot and bell pepper | burrata salad 

• soft food only 

vegetable soup with vegetable pickles

10-10-2017 Tue. 


 DINNER --- vegetable soup with vegetable pickles 

• soup of  Tuesday  

vegetable soup

3-28-2017 Tue.  


  DINNER --- vegetable soup: tomato, green gourd, beech mushroom, okra and wood-ear

•  Tuesday routine of ballet soup 

vegetable tom tum soup with dried shrimp

3-09-2017 Thu.  


 DINNER --- vegetable tom yum soup with rice  | pickled cabbage

 

• call it ballet food . dried shrimp provide umami to the broth  

Feb. is the new March

2-23-2017 Thu.  very warm


 DINNER --- vegetable soup 

 

•  a lot of blooming around the town

vegetable soup

11-22-2016 Tue.  


  DINNER --- vegetable soup 

 

• ballet and soup day 

onion soup, Chinese twist

11-21-2016 Mon.  chilly, windy


DINNER ---  onion soup with tofu puff and greens | steamed dumplings | wine 

•  turning rather cold now.
• a small ginkgo tree is planted int he garden today. 

soup bowl

10-20-2016 Thu.  


  DINNER --- soup bowl of tomato, napa cabbage, egg, seaweed, gourd pickle and dried shrimp 

 

•  a regular after ballet

umami from vegetables

3-11-2016 Fri. warm, clouds.  


BREAKFAST --- coffee
LUNCH --- steamed dumplings 
AFTERNOON-TEATIME --- apple
DINNER ---  tong-hao, winter bamboo shoot and mushroom soup | sauteed Chinese long beans | mapo tofu | rice | wine

• the broth, delicate and delicious.

goyza and herb soup

5-30--2014 Fri. warm, cloudy.  


BREAKFAST --- coffee
LUNCH --- steamed ji-cai buns 
AFTERNOON-TEATIME --- apple
DINNER --- herb soup with poached egg and tomato | pan-fried goyza | salad | wine 

 

• simple and satisfying

a portrait of green leaves

3-06-2011 Sun. chilly, rain.



WEEKEND BREAKFAST --- coffee | bread | goat cheese | apple | sweet rice dumpling soup AFTERNOON-TEATIME --- green tea
DINNER --- eight greens soup with winter bamboo shoots and bonito broth | homemade pizza: black mushroom, caramelized onion, tomato sauce and arugula | wine

clockwise from left:
kale, Tong-hao, cilantro, arugula, shiso,
chard, bok choy, Thai basil

bonito and dried shrimp

eight greens soup

• a nice sampling of greens for the week, each one has its own particular flavor and texture.