BREAKFAST --- coffee | Pocky
LUNCH --- pasta with mushrooms
AFTERNOON-TEATIME --- plums
DINNER --- marinated chayote,white fish and jellyfish | toasted garlic bread | sauteed zucchini,okra,mushroom and tomato | stir-fried bean sprouts and Chinese flat-leaf chive | rice | fennel, cherry tomato, lettuce and radish salad | white wine
- Jellyfish from Chinese food markets usually comes in salt-dried and sliced form and has to be revived by soaking. it has unique crunchy texture, absorbs the hot & sour marinade very well.
