from the limited supply

10-21-2011 Fri. cool, clouds.


BREAKFAST --- coffee
LUNCH --- ( takeout from B33 cafe) Jamaican vegetable filling patty
AFTERNOON-TEATIME --- apple
DINNER --- marinated jellyfish and radish | pan-fried gyoza | rice steamed with vegetables and cured fish

• a meal with a "put-together" look
  

hot and cool

3-09-2011 Wed. chilly, cloudy.


BREAKFAST --- coffee
LUNCH --- rice with tong-hao porridge
AFTERNOON-TEATIME --- apple
DINNER --- salad of arugula, chayote and jelly fish with citrus dressing | ma-po tofu | pan-roasted jalapeno stuffed with minced chicken with sweet and sour sauce | rice | wine

• these jalapenos are decent hot, jelly fish salad is the perfect thing to cool it down. arugula adds a new interesting flavor to the salad with a subtle bite.
  

What did jellyfish say to chayote?

2-16-2011 Wed. chilly, sunny.


BREAKFAST --- coffee
LUNCH --- rice with pork chop and cabbage
AFTERNOON-TEATIME --- apple | kumquats
DINNER --- salad of threaded jelly fish and chayote with yuzu ( Japanese citrus ) dressing | sauteed baby bok choy and shiitake | pan-fried baby potatoes | broiled chicken drumettes with Korean B.B.Q. sauce | wine

meet you in the salad bowl!


baby bok choy

• the combination of jelly fish and chayote works very well, delicate and refreshing
  

Jellyfish

8-02-2010 Mon. warm, cloudy

BREAKFAST --- coffee | Pocky
LUNCH --- pasta with mushrooms
AFTERNOON-TEATIME --- plums
DINNER --- marinated chayote,white fish and jellyfish | toasted garlic bread | sauteed zucchini,okra,mushroom and tomato | stir-fried bean sprouts and Chinese flat-leaf chive | rice | fennel, cherry tomato, lettuce and radish salad | white wine

• Jellyfish from Chinese food markets usually comes in salt-dried and sliced form and has to be revived by soaking. it has unique crunchy texture, absorbs the hot & sour marinade very well.