WEEKEND BREAKFAST --- coffee
LUNCH --- rice with bitter melon and tofu
AFTERNOON-TEATIME --- green tea | peach
DINNER --- scrambled eggs with tomato, mushroom and cilantro | stir-fried chive flowers and spice cured tofu | rice | avocado and fennel salad | white wine
- be a minimalist in the kitchen for a hot day like this, 30 minutes for everything
