BREAKFAST --- coffee
LUNCH --- ( at J.G. Chinese restaurant ) sauteed mushroom and seafood | orange beef | rice AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings with fillings of minced chicken and mustard green | pear and fennel salad | wine
- mustard green adds a little spicy taste to the dumplings. the texture could have been a little coarser, recalling how it is at the old neighborhood breakfast corner in Shanghai.
