WEEKEND BREAKFAST --- coffee | apple
AFTERNOON-TEATIME --- green tea
DINNER --- (1) oven-roasted Japanese sweet potato || (2) Iranian flat bread | goat cheese | wine || (3) Tong-hao and egg porridge with crushed peanuts | rice |
- three-tier dinner, separately prepared and served. Tong-hao leaves are in season, tender with strong scent, though not as fresh and young as those at markets in Shanghai. Tong-hao porridge goes extremely well with plain rice.
