Thursday, November 11, 2010

a perfect day for Izakaya

11-11-2010 Thu. gougers day, brilliant blue sky and sun.


BREAKFAST --- coffee
LUNCH --- ( at K.
Izakaya and Sushi restaurant ) white miso soup | skewer of chicken, beef and duck sausage | hot stone ( grill on the table) wagyu beef, shishito pepper and gold ptotato | steamed rice
AFTERNOON-TEATIME --- green tea
BEFORE DINNER DRINK --- frisco ( cocktail whiskey, benedictine, lime juice, lemon juice, slice of orange )
DINNER --- huevos rancheros: refried black beans | Mexican rice | fresh salsa of tomato, onion and cilantro | sunny-side-up eggs | wine



a perfect fall day to visit Sidney's wood studio



lunch at K. Lzakaya

kushiyaki

hot stone grill on the table


  • first visit to K. Lzakaya restaurant not too far from Sidney's studio, sit among all the sushi eaters and had smoke arise from the hot stone table grill. Wagyu beef is tender and juicy, only coarse sea salt and pepper are used, no dipping sauce. the white miso soup here is good with distinguished kelp scent.

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