WEEKEND BREAKFAST --- Irish cream coffee | toasted Limpa bread | baguette | brie | gooseberry jam | apple | Oriental orange
AFTERNOON-TEATIME --- chicken and green onion wonton soup | green tea
DINNER --- pickled radish jelly fish salad | soup of fried tofu and mung bean noodles in curried beef broth | Chinese taco with five-spice braised beef and cilantro | home-made pizza with toppings of mushroom, onion, and pepperoni | wine
- ad hoc but well done dinner, casual free style, served in the kitchen whenever the food is out of oven or out of the steamer.
