WEEKEND BREAKFAST --- coffee
AFTERNOON-TEATIME --- ( on the plane ) tomato juice
DINNER --- Matsuzaka noodles in bonito broth with napa cabbage, leek, radish sprouts, shiitake and fried tofu | sweet soy braised octopus | pickled celtuce
- back to home cooking, using bonito and a new set of small dishes found from Japanese market in S.F.
