BREAKFAST --- coffee
LUNCH --- rice with sauteed bean sprouts and pea leaves
AFTERNOON-TEATIME --- apple
DINNER --- salad of fennel, endive,radish and tomato | soba noodle with parboiled spinach and dashi | sauteed Chinese gourd with tomato and mushroom | wine
- cool soba noodle marks the beginning of summer fare, first day reaching 90 degrees
