WEEKEND BREAKFAST --- coffee | scallion pancake | flat bread | apple | grapes | yogurt drink
AFTERNOON-TEATIME --- green tea
DINNER --- lettuce and fennel salad | scallop ceviche with cucumber, cilantro and tomato | scrambled eggs with yellow chives | broiled lamb chop with mustard sauce | rice | wine
scallop ceviche
broiled lamb chop
new collection of herbs in the garden- scallop ceviche is sweet and tender, marinated for hours with fresh lime juice.
- new collection of herbs this spring: basil, rosemary, sage, french tarragon, Thai basil, arugula, savory, curry, lemon thyme, mint, oregano.
