Sunday, May 1, 2011

Mexican brunch at Oyamel

5-01-2011 Sun. mild, drizzle.

WEEKEND BREAKFAST
--- coffee | apple
AFTERNOON-BRUNCH --- ( at Oyamel ) chips and salsa | huevos ranchero | huevos motulenos ( egg, tortilla, black beans, pork belly, and peas) | ceviche veracruzana ( red snapper, olives, piparra pepper air ) | nopal agado con salsa molcajete ( grilled cactus paddles) | three tacos ( goat, fish, braised beef tongue ) | grilled skirt steak | rice milk | churros de san angel con chocolate caliente ( fried pastry in sugar and cinnamon with hot chocolate )
DINNER
--- vegetable soup ( shiitake, tomato, radish sprouts, tofu)




Brunch at Oyamel, Jose Andres' take on Mexican cuisine

magnolia sieboldii in the garden near Hirshhorn

Blinky Parlemo: Retrospective (at Hirshhorn)
  • Oyamel is not at the same level as Zaytinya, sorry Jose.
  • the Blinky Parlemo retrospective show at Hirsshorn is superb.

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