BREAKFAST --- coffee
LUNCH --- rice with lamb stew
AFTERNOON-TEATIME --- apple
DINNER ---Shanghai style simmered baby napa cabbage with wood-ear,shiitake, smoked tofu and Chinese sausage | spicy eggplant with fermented fava bean sauce | stir-fried lotus root | rice |wine
- napa cabbage from local Japanese store, more like the shanghai variety " huang-ya-cai".
