BREAKFAST --- coffee
LUNCH --- rice with mustard greens
AFTERNOON-TEATIME ---apple
DINNER --- stir-fried flat leaf chives and smoked tofu | simmered Chinese eggplant with fermented fava bean sauce | sauteed lotus root | rice | wine
- easy going
Wednesday, April 22, 2015
all chinese vegetables
4-22-2015 Wed. chilly, clouds.
BREAKFAST --- coffee
LUNCH --- rice with mustard greens
AFTERNOON-TEATIME ---apple
DINNER --- stir-fried flat leaf chives and smoked tofu | simmered Chinese eggplant with fermented fava bean sauce | sauteed lotus root | rice | wine
BREAKFAST --- coffee
LUNCH --- rice with mustard greens
AFTERNOON-TEATIME ---apple
DINNER --- stir-fried flat leaf chives and smoked tofu | simmered Chinese eggplant with fermented fava bean sauce | sauteed lotus root | rice | wine
Labels:
Chinese home cooking
Blog Archive
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2015
(365)
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April
(30)
- three courses of green
- Panko Japanese bread flakes
- Shanghai style smoked fish
- spice rub for lamb chop
- spring in full swing
- ad hoc after concert
- yeloow tail, two ways
- dumplings and wontons
- all chinese vegetables
- artichoke
- lotus root etc.
- artichokes without choke
- a parade of dumplings and sushi
- pressed sushi and shochu
- stir-fry
- lace cut or diamnd cut
- you rush the rice you pay the price
- green sauce for dove sole
- dove sole and baby artichoke
- fish cheeks and cracked wheat risotto
- little ears
- serenade
- lean meal
- little yellow croaker
- lamb ragu in shells
- the first gardening day of the year
- artichoke and bittermelon
- less is more
- humble and delicious ragu sauce
- smoked Pimenton
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April
(30)