BREAKFAST --- coffee
LUNCH --- rice and cabbage
AFTERNOON-TEATIME --- apple
DINNER --- potato and chorizo stew | steamed Brussels sprouts | sauteed baby spinach | wine
- roasted red pepper and pimenton made a nice sauce for potato stew
Wednesday, April 1, 2015
smoked Pimenton
4-01-2015 Wed. mild, cloudy.
BREAKFAST --- coffee
LUNCH --- rice and cabbage
AFTERNOON-TEATIME --- apple
DINNER --- potato and chorizo stew | steamed Brussels sprouts | sauteed baby spinach | wine
BREAKFAST --- coffee
LUNCH --- rice and cabbage
AFTERNOON-TEATIME --- apple
DINNER --- potato and chorizo stew | steamed Brussels sprouts | sauteed baby spinach | wine
Labels:
smoked pimenton,
spanish chorizo,
Spanish cooking
Blog Archive
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2015
(365)
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April
(30)
- three courses of green
- Panko Japanese bread flakes
- Shanghai style smoked fish
- spice rub for lamb chop
- spring in full swing
- ad hoc after concert
- yeloow tail, two ways
- dumplings and wontons
- all chinese vegetables
- artichoke
- lotus root etc.
- artichokes without choke
- a parade of dumplings and sushi
- pressed sushi and shochu
- stir-fry
- lace cut or diamnd cut
- you rush the rice you pay the price
- green sauce for dove sole
- dove sole and baby artichoke
- fish cheeks and cracked wheat risotto
- little ears
- serenade
- lean meal
- little yellow croaker
- lamb ragu in shells
- the first gardening day of the year
- artichoke and bittermelon
- less is more
- humble and delicious ragu sauce
- smoked Pimenton
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April
(30)