BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- nectarine
DINNER --- sauteed Chinese long beans | simmered Chinese eggplant with fermented fava bean sauce | rice | salad | wine
- they are just better varieties
Thursday, May 19, 2016
Chinese eggplant and long beans
5-19-2016 Thu. mild, sunny.
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- nectarine
DINNER --- sauteed Chinese long beans | simmered Chinese eggplant with fermented fava bean sauce | rice | salad | wine
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- nectarine
DINNER --- sauteed Chinese long beans | simmered Chinese eggplant with fermented fava bean sauce | rice | salad | wine
Labels:
chinese vegetables
Blog Archive
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2016
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May
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- last pork chop of the season
- smoky sweet romesco
- Guests from far away
- oysters and mojito
- last strech
- quinoa
- steamed dumplings
- pork chop
- Shanghai style
- tapas and drinks for sunday
- Burrata of the season
- Spanish red
- Chinese eggplant and long beans
- pasta with shrimp and choerizo
- bitter melon
- tender greens
- bean to bar: handcrafted chocolate
- other end of the rainbow
- cod and potato
- three shades of green
- steamed dumplings
- curry cauliflowers
- a bundle of vegetables
- flowers from garden, feast from kitchen
- celtuce
- sage, sage everywhere
- in red
- king mushroom
- asparagus green sauce for pasta
- vegie night
- bamboo shoots, artichokes and asparagus
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May
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