BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- apple
DINNER --- simmered eggplant with cilantro | sauteed tong-hao leaves | pan-fried pork chop | rice | salad | wine
- rehearsal season is over.
Tuesday, May 31, 2016
last pork chop of the season
5-31-2016 Tue. warm, sunny.
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- apple
DINNER --- simmered eggplant with cilantro | sauteed tong-hao leaves | pan-fried pork chop | rice | salad | wine
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- apple
DINNER --- simmered eggplant with cilantro | sauteed tong-hao leaves | pan-fried pork chop | rice | salad | wine
Labels:
weekday quick dinner
Blog Archive
-
▼
2016
(366)
-
▼
May
(31)
- last pork chop of the season
- smoky sweet romesco
- Guests from far away
- oysters and mojito
- last strech
- quinoa
- steamed dumplings
- pork chop
- Shanghai style
- tapas and drinks for sunday
- Burrata of the season
- Spanish red
- Chinese eggplant and long beans
- pasta with shrimp and choerizo
- bitter melon
- tender greens
- bean to bar: handcrafted chocolate
- other end of the rainbow
- cod and potato
- three shades of green
- steamed dumplings
- curry cauliflowers
- a bundle of vegetables
- flowers from garden, feast from kitchen
- celtuce
- sage, sage everywhere
- in red
- king mushroom
- asparagus green sauce for pasta
- vegie night
- bamboo shoots, artichokes and asparagus
-
▼
May
(31)