DINNERS --- Monkey bread for breakfast | pan-fried flat leave chive pocket | Pan-fried gyoza | soba with natto, fish roe and pickled seaweed | cucumber and shiso | parboiled tong-hao greens | sauteed bitter melon with wood-ear and needle mushroom | goat cheese with herbs and sun-dried tomato on cracker | burrata with heirloom tomato and basil | broiled lamb chop |
